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Sally Schneider Quotes

Years down the line, I became a food stylist.

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I was working in restaurants as a captain and as a waiter.

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I also think it's very important to consider how the food will feel to the person eating it.

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I had all kinds of food issues, including health concerns and weight concerns.

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But all that being said about modulation, if you're serving people delicious food, they won't complain.

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