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sally schneider Quotes

sally schneider

Generally a chef's book is like a calling card or a portfolio to display their personal work.

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Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

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But all that being said about modulation, if you're serving people delicious food, they won't complain.

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I also think it's very important to consider how the food will feel to the person eating it.

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I had all kinds of food issues, including health concerns and weight concerns.

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I was working in restaurants as a captain and as a waiter.

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